Directions:
- Heat the milk and cream over low heat and set aside keeping hot.
- In a deep skillet, melt the butter. Saute the mushrooms, onions and peppers until softened. Put the garlic in the pan with the vegetables and saute for another minute.
- Sprinkle in the flour while stirring the vegetables and cook for 2-3 minutes until the flour turns golden.
- Add the sherry and allow the alcohol to evaporate for about a minute.
- Pour in the milk and cream and mix well.
- Add the chicken stock, mix well again.
- Bring the pot to a gentle boil, and then reduce heat and stir until the sauce becomes thicker. Blend in the tarragon, salt and pepper. Take off the heat and keep warm.
- Beat the egg yolks until they look foamy. Spoon out a small amount of the white sauce and mix in with the egg yolks. With a whisk, stir in this egg mixture to the pot of white sauce. Add the chicken, parsley, and lemon juice and simmer the whole pot over low heat until heated through.
- Place warm biscuits halved on a plate and spoon the chicken sauce over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.8 Kcal (3658 kJ) | ||
| Calories from fat | 469.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.13g | 80% | |
|---|---|---|---|
| Cholesterol | 195.53mg | 65% | |
| Sodium | 2387.78mg | 99% | |
| Potassium | 696.18mg | 15% | |
| Total Carbs | 66.05g | 22% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 34.92g | 70% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.4mg | 41% | |
| Calcium | 283.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 226.12 Kcal (947 kJ) | ||
| Calories from fat | 121.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 80% | |
|---|---|---|---|
| Cholesterol | 50.6mg | 65% | |
| Sodium | 617.91mg | 99% | |
| Potassium | 180.16mg | 15% | |
| Total Carbs | 17.09g | 22% | |
| Sugars | 1.56g | 24% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 9.04g | 70% | |
| Vitamin C | 2.7mg | 17% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.9mg | 41% | |
| Calcium | 73.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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