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Roasted Chili Verde with Pork and Rice Recipe

Roasted Chili Verde with Pork and Rice Recipe

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Ingredients

Count

Nutrition

1824

Calories

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Ingredients:

Serving

1 1/2 lb tomatillos, husks and stems removed
cooking spray
1 cup chopped onion, divided
1/4 cup chopped fresh cilantro leaves
1 tsp sugar
2 garlic cloves, chopped
1 jalapeno pepper, chopped
2 tbsp canola oil, divided
1 lb boneless pork shoulder ( boston butt), trimmed and cut into 1-inch pieces
1/2 tsp kosher salt, divided
1/4 tsp freshly ground black pepper
1 cup uncooked long-grain rice
1 (10-oz) can mild diced tomatoes and green chiles, undrained
1 cup water
1 jalapeno pepper, sliced (optional)
cilantro leaves (optional)

Directions:

Preheat broiler to high.
Place tomatillos on a baking sheet or jelly-roll pan coated with cooking spray. Broil 8 inches from broiler for 15 minutes or until skins blacken and tomatillos are soft.
Place tomatillos, pan juices, 3/4 cup onion, and next 4 ingredients (through chopped jalapeño) in a blender or a food processor; process until sauce is almost smooth.
Heat a Dutch oven over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Sprinkle pork evenly with 1/4 teaspoon salt and black pepper. Add pork to pan. Sauté 6 minutes, turning to brown on all sides. Add tomatillo mixture to pan; bring to a boil. Cover, reduce heat, and simmer 1 hour or until pork is very tender, stirring occasionally.
Heat a large saucepan over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add remaining 1/4 cup onion; sauté 2 minutes or until soft. Add rice; sauté 3 minutes, stirring frequently. Add remaining 1/4 teaspoon salt, tomatoes, and 1 cup water to pan; bring to a boil. Cover and simmer 15 minutes or until liquid evaporates and rice is tender; do not stir. Divide rice among 4 plates. Top with pork mixture; garnish with sliced jalapeño and cilantro leaves, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1823.9 Kcal (7636 kJ)
Calories from fat	486.67 Kcal
		% Daily Value*
Total Fat	54.07g	83%
Cholesterol	272.1mg	91%
Sodium	1341.07mg	56%
Potassium	4372.67mg	93%
Total Carbs	205.77g	69%
Sugars	39.99g	160%
Dietary Fiber	25.71g	103%
Protein	128.57g	257%
Vitamin C	133.1mg	222%
Iron	13.4mg	75%
Calcium	204.7mg	20%

Amount Per 100 g
Calories	100.46 Kcal (421 kJ)
Calories from fat	26.8 Kcal
		% Daily Value*
Total Fat	2.98g	83%
Cholesterol	14.99mg	91%
Sodium	73.86mg	56%
Potassium	240.83mg	93%
Total Carbs	11.33g	69%
Sugars	2.2g	160%
Dietary Fiber	1.42g	103%
Protein	7.08g	257%
Vitamin C	7.3mg	222%
Iron	0.7mg	75%
Calcium	11.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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