Directions:
- Cook onion and next 6 ingredients in a large saucepan over medium-high heat, stirring constantly, 10 to 15 minutes or until mixture is tender. Stir in cranberry sauce and sugar; bring to a boil. Remove from heat.
- Cover and chill 2 hours. Store in refrigerator up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.86 Kcal (230 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.18mg | 0% | |
| Potassium | 50.52mg | 1% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 6.5mg | 11% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.65 Kcal (342 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 3.25mg | 0% | |
| Potassium | 75.2mg | 1% | |
| Total Carbs | 19.86g | 4% | |
| Sugars | 16.87g | 45% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 9.6mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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