Directions:
- With machine running, drop garlic and rosemary through feed tube of processor and finely chop. Add mayonnaise, tapenade, oil and vinegar and process until well blended. Season to taste with salt and pepper. Transfer to small bowl. (Can be made 1 day ahead. Cover and chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.21 Kcal (1864 kJ) | ||
| Calories from fat | 433.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.17g | 74% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 7% | |
| Sodium | 475.23mg | 20% | |
| Potassium | 29.6mg | 1% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 29.7mg | 165% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 553.97 Kcal (2319 kJ) | ||
| Calories from fat | 539.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.94g | 74% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 7% | |
| Sodium | 591.33mg | 20% | |
| Potassium | 36.83mg | 1% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.92g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 37mg | 165% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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