Croutons with Tapenade Recipe

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Ingredients

Count

Nutrition

1278

Calories

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Ingredients:

Serving

3 large garlic cloves
1 3/4 cups pitted kalamata olives
4 anchovy fillets
1 1/2 tbsp drained capers
1 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
2 tbsp fresh lemon juice
6 tbsp olive oil
1 french-bread baguette, sliced into rounds

Directions:

Finely chop 1 garlic clove in processor. Add olives, anchovies, capers, thyme and rosemary. Process until almost smooth. Add lemon juice. With machine running, gradually add 4 tablespoons olive oil. Blend mixture until smooth. Season tapenade to taste with pepper. Transfer to small bowl.
Preheat oven to 350°F. Arrange bread slices on 2 baking sheets. Bake bread until crisp and golden brown, about 15 minutes. Rub remaining 2 garlic cloves over 1 side of each crouton. Lightly brush croutons with remaining 2 tablespoons olive oil. Serve croutons warm or at room temperature with tapenade. (Can be prepared 3 days ahead. Cover tapenade and refrigerate. Cool croutons completely; store in airtight container at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1278.03 Kcal (5351 kJ)
Calories from fat	1120.14 Kcal
		% Daily Value*
Total Fat	124.46g	191%
Cholesterol	253.03mg	84%
Sodium	59.88mg	2%
Potassium	13.7mg	0%
Total Carbs	5.62g	2%
Sugars	0.17g	1%
Dietary Fiber	0.13g	1%
Protein	36.95g	74%
Vitamin C	2.8mg	5%
Iron	0.1mg	1%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	1389.29 Kcal (5817 kJ)
Calories from fat	1217.65 Kcal
		% Daily Value*
Total Fat	135.29g	191%
Cholesterol	275.06mg	84%
Sodium	65.09mg	2%
Potassium	14.9mg	0%
Total Carbs	6.1g	2%
Sugars	0.18g	1%
Dietary Fiber	0.14g	1%
Protein	40.17g	74%
Vitamin C	3mg	5%
Iron	0.1mg	1%
Calcium	105.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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