Rosemary Lemon Fizz Recipe

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Rosemary Lemon Fizz
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Ingredients
7
Count
Nutrition
400
Calories
Total time
33
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To make syrup:.
  2. Place all syrup ingredients into a saucepan and boil 30 minutes.
  3. Strain and allow to cool completely before use.
  4. Store in covered container in refrigerator.
  5. To make cocktail:.
  6. Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
  7. Strain into a rocks glass and add a splash of soda.
  8. Garnish with rosemary sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.31 Kcal (1676 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 14.02mg 1%
Potassium 173.54mg 4%
Total Carbs 70.81g 24%
Sugars 62.28g 249%
Dietary Fiber 3.73g 15%
Protein 1.21g 2%
Vitamin C 61.9mg 103%
Iron 1.3mg 7%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 56.5 Kcal (237 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.98mg 1%
Potassium 24.5mg 4%
Total Carbs 9.99g 24%
Sugars 8.79g 249%
Dietary Fiber 0.53g 15%
Protein 0.17g 2%
Vitamin C 8.7mg 103%
Iron 0.2mg 7%
Calcium 11.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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