Directions:
- Preheat oven to 375°F. Combine garlic, rosemary and thyme in small bowl. Arrange chicken in large roasting pan Sprinkle chicken with salt and pepper. Rub with garlic mixture; drizzle with olive oil. Pour wine into bottom of pan. Bake chicken until just cooked through, about 30 minutes. Remove from oven.
- Preheat broiler. Broil chicken until skin browns, about 3 minutes. Transfer chicken to platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.97 Kcal (2416 kJ) | ||
| Calories from fat | 332.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.89g | 57% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1097.5mg | 46% | |
| Potassium | 562.79mg | 12% | |
| Total Carbs | 16.96g | 6% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 43.9g | 88% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.94 Kcal (1093 kJ) | ||
| Calories from fat | 150.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 57% | |
|---|---|---|---|
| Cholesterol | 79.2mg | 58% | |
| Sodium | 496.36mg | 46% | |
| Potassium | 254.53mg | 12% | |
| Total Carbs | 7.67g | 6% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 19.86g | 88% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 12% | |
| Calcium | 27.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
