Herb-Roasted Chicken Breasts Recipe

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Herb-Roasted Chicken Breasts
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Combine garlic, rosemary and thyme in small bowl. Arrange chicken in large roasting pan Sprinkle chicken with salt and pepper. Rub with garlic mixture; drizzle with olive oil. Pour wine into bottom of pan. Bake chicken until just cooked through, about 30 minutes. Remove from oven.
  2. Preheat broiler. Broil chicken until skin browns, about 3 minutes. Transfer chicken to platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.97 Kcal (2416 kJ)
Calories from fat 332.01 Kcal
% Daily Value*
Total Fat 36.89g 57%
Cholesterol 175.12mg 58%
Sodium 1097.5mg 46%
Potassium 562.79mg 12%
Total Carbs 16.96g 6%
Sugars 0.14g 1%
Dietary Fiber 2.12g 8%
Protein 43.9g 88%
Vitamin C 1.2mg 2%
Iron 2.1mg 12%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 260.94 Kcal (1093 kJ)
Calories from fat 150.16 Kcal
% Daily Value*
Total Fat 16.68g 57%
Cholesterol 79.2mg 58%
Sodium 496.36mg 46%
Potassium 254.53mg 12%
Total Carbs 7.67g 6%
Sugars 0.07g 1%
Dietary Fiber 0.96g 8%
Protein 19.86g 88%
Vitamin C 0.5mg 2%
Iron 1mg 12%
Calcium 27.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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