Roasted Tomatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 Degrees
On cutting board, remove core from tomatoes and cut in 1/2
De-stem rosemary and chop finely
In bowl, whisk olive oil, vinegar, rosemary and salt and pepper
Add tomatoes and combine ingredients thoroughly
Cover and marinate for 15 minutes
On a sheet pan, lightly grease with cooking spray and place tomatoes cut side up on pan
Sprinkle with romano cheese
Bake for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.04 Kcal (440 kJ)
Calories from fat	94.59 Kcal
		% Daily Value*
Total Fat	10.51g	16%
Sodium	268.3mg	11%
Potassium	150.18mg	3%
Total Carbs	2.7g	1%
Sugars	1.96g	8%
Dietary Fiber	0.67g	3%
Protein	0.64g	1%
Vitamin C	8.7mg	14%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	141.93 Kcal (594 kJ)
Calories from fat	127.8 Kcal
		% Daily Value*
Total Fat	14.2g	16%
Sodium	362.53mg	11%
Potassium	202.92mg	3%
Total Carbs	3.65g	1%
Sugars	2.65g	8%
Dietary Fiber	0.9g	3%
Protein	0.86g	1%
Vitamin C	11.8mg	14%
Calcium	9.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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