Directions:
- Cut chicken into cubes and cook in 2 Tbsp of oil in a frying pan, when almost done, add garlic. Saute with garlic until chicken is completely done.
- Pour all cans of ingredients into crock pot or stock pot with chicken/garlic mixture. Drain olives before putting in with other ingredients.
- Add the two cups chicken broth or water.
- Stir soup until all ingredients are combined.
- Cook for 2 hours on med-low in stock pot on the stove or 7 hours on low in a crock pot.
- Add more water or chicken broth for desired consistency.
- When ready to serve, crush tortilla chips and sprinkle with shredded cheese over individual servings of soup.
- Add sour cream if desired.
- This recipe can easily be increased or decreased as desired. All measurements are estimates as I usually just throw it all in , but this is the closest to my normal routine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.17 Kcal (1006 kJ) | ||
| Calories from fat | 98.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 93.58mg | 31% | |
| Sodium | 1001.43mg | 42% | |
| Potassium | 539.08mg | 11% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 32.42g | 65% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.56 Kcal (367 kJ) | ||
| Calories from fat | 35.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 17% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 31% | |
| Sodium | 365.12mg | 42% | |
| Potassium | 196.55mg | 11% | |
| Total Carbs | 1.38g | 1% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 11.82g | 65% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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