Pantry Chicken Tortilla Soup Recipe

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Pantry Chicken Tortilla Soup
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Ingredients:

Directions:

  1. Pour all ingredients into a saucepan and bring to a boil. Simmer for 15 minutes.
  2. Serve with tortilla chips. If you are not a fan of spicy foods, use less salsa to start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.19 Kcal (1868 kJ)
Calories from fat 127.48 Kcal
% Daily Value*
Total Fat 14.16g 22%
Cholesterol 29.03mg 10%
Sodium 1465.68mg 61%
Potassium 697.69mg 15%
Total Carbs 60.5g 20%
Sugars 6.56g 26%
Dietary Fiber 3.02g 12%
Protein 22.68g 45%
Vitamin C 13.2mg 22%
Iron 1.7mg 10%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 96.44 Kcal (404 kJ)
Calories from fat 27.55 Kcal
% Daily Value*
Total Fat 3.06g 22%
Cholesterol 6.28mg 10%
Sodium 316.8mg 61%
Potassium 150.8mg 15%
Total Carbs 13.08g 20%
Sugars 1.42g 26%
Dietary Fiber 0.65g 12%
Protein 4.9g 45%
Vitamin C 2.9mg 22%
Iron 0.4mg 10%
Calcium 19.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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