Directions:
- Combine crumbs, parmesean, oregano, garlic, and pepper in a bowl.
- Sprinkle each thin-sliced breast with cheese; roll-secure with tooth picks.
- Melt remaining butter; roll chicken in butter and then dip in bread crumb mixture to cover. Lay in sprayed glass baking dish, drizzle prepared chicken with extra melted butter.
- Refridgerate for four hours.
- Bake at 425 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1543.02 Kcal (6460 kJ) | ||
| Calories from fat | 966.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.34g | 165% | |
|---|---|---|---|
| Cholesterol | 418.54mg | 140% | |
| Sodium | 5102.85mg | 213% | |
| Potassium | 1299.24mg | 28% | |
| Total Carbs | 33.91g | 11% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 106.98g | 214% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 2.6mg | 15% | |
| Calcium | 1508.7mg | 151% | |
| Amount Per 100 g | |||
| Calories | 221.66 Kcal (928 kJ) | ||
| Calories from fat | 138.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 165% | |
|---|---|---|---|
| Cholesterol | 60.12mg | 140% | |
| Sodium | 733.04mg | 213% | |
| Potassium | 186.64mg | 28% | |
| Total Carbs | 4.87g | 11% | |
| Sugars | 0.59g | 17% | |
| Dietary Fiber | 0.32g | 9% | |
| Protein | 15.37g | 214% | |
| Vitamin C | 0.7mg | 8% | |
| Vitamin A | 0.3mg | 61% | |
| Iron | 0.4mg | 15% | |
| Calcium | 216.7mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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