Directions:
- Chill turkey and celery, crush cranberry sauce with fork and blend in sugar, horseradish and salt.
- Chill, just before serving,
- Fold cranberry mixture into whipped cream andcombine with turkey
- And celery. serve on greens.. makes 4 to 6 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.56 Kcal (149 kJ) | ||
| Calories from fat | 16.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 19% | |
| Sodium | 28.81mg | 1% | |
| Potassium | 31.56mg | 1% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 168.91 Kcal (707 kJ) | ||
| Calories from fat | 78.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 3% | |
|---|---|---|---|
| Cholesterol | 268.31mg | 19% | |
| Sodium | 136.86mg | 1% | |
| Potassium | 149.91mg | 1% | |
| Total Carbs | 9.28g | 1% | |
| Sugars | 7.28g | 6% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 13.98g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 2.4mg | 17% | |
| Iron | 1.5mg | 2% | |
| Calcium | 19.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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