Directions:
- Crush vanilla wafers into crumbs.
- Put half of crumbs in bottom of casserole, bowl, or baking dish.
- Cream margarine and sugar together.
- Add beaten eggs.
- Beat until smooth and creamy.
- Pour mixture over crumbs.
- Whip cream (after leaving at room temperature).
- Add crushed pineapple to cream.
- Pour over first mixture.
- Cover with rest of crumbs.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.86 Kcal (2507 kJ) | ||
| Calories from fat | 318.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 54% | |
|---|---|---|---|
| Cholesterol | 79.43mg | 26% | |
| Sodium | 525.97mg | 22% | |
| Potassium | 976.4mg | 21% | |
| Total Carbs | 66.51g | 22% | |
| Sugars | 40.27g | 161% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 440.27 Kcal (1843 kJ) | ||
| Calories from fat | 233.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 54% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 26% | |
| Sodium | 386.69mg | 22% | |
| Potassium | 717.84mg | 21% | |
| Total Carbs | 48.89g | 22% | |
| Sugars | 29.6g | 161% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.64g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 42.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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