Vanilla Cream Frosting Recipe

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Ingredients:

Serving

1 1/3 cups powdered sugar
1/2 cup unsalted butter
1 pinch salt
1/3 cup whipping cream
1/2 tsp vanilla

Directions:

In a bowl, using an electric mixer, beat together sugar, butter, vanilla and salt until creamy.
With mixer on low speed, beat in cream. Mix until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1237.9 Kcal (5183 kJ)
Calories from fat	663.89 Kcal
		% Daily Value*
Total Fat	73.77g	113%
Cholesterol	72mg	24%
Sodium	1186.23mg	49%
Potassium	2473.34mg	53%
Total Carbs	137.28g	46%
Sugars	87.2g	349%
Protein	10.85g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Calcium	88.4mg	9%

Amount Per 100 g
Calories	502.58 Kcal (2104 kJ)
Calories from fat	269.54 Kcal
		% Daily Value*
Total Fat	29.95g	113%
Cholesterol	29.23mg	24%
Sodium	481.6mg	49%
Potassium	1004.17mg	53%
Total Carbs	55.73g	46%
Sugars	35.4g	349%
Protein	4.41g	22%
Vitamin A	0.1mg	9%
Calcium	35.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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