Candy Bar Cookies Recipe

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Candy Bar Cookies
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Ingredients
16
Count
Nutrition
11317
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In large bowl, combine all base ingredients except flour; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix well. If necessary, cover dough with plastic wrap; refrigerate 1 hour for easier handling.
  2. Heat oven to 325°F On well-floured surface, roll out half of dough at a time into 10x8-inch rectangle. With pastry wheel or knife, cut into 2-inch squares. Place 1/2 inch apart on ungreased cookie sheets.
  3. Bake at 325°F for 10 to 13 minutes or until set. Remove from cookie sheets; place on wire racks. Cool 15 minutes or until completely cooled.
  4. In medium saucepan, combine caramels, 3 tablespoons whipping cream and 3 tablespoons margarine; cook over low heat, stirring frequently, until caramels are melted and mixture is smooth. Remove from heat. Stir in 3/4 cup powdered sugar and chopped pecans. (Add additional whipping cream a few drops at a time, if needed for desired spreading consistency.) Spread 1 teaspoon warm filling on each cookie square.
  5. In small saucepan, combine chocolate chips, 1 tablespoon whipping cream and 2 teaspoons margarine. Cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. REMOVE FROM HEAT. Stir in 3 tablespoons powdered sugar and 1 teaspoon vanilla. Spread glaze evenly over caramel filling on each cookie. Top each with pecan half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11317.13 Kcal (47383 kJ)
Calories from fat 6129.19 Kcal
% Daily Value*
Total Fat 681.02g 1048%
Cholesterol 114.75mg 38%
Sodium 13094.11mg 546%
Potassium 14399.38mg 306%
Total Carbs 1239.53g 413%
Sugars 631.78g 2527%
Dietary Fiber 54.56g 218%
Protein 122.99g 246%
Vitamin C 2.7mg 4%
Vitamin A 2.2mg 74%
Iron 26.6mg 148%
Calcium 1754.1mg 175%
Amount Per 100 g
Calories 488.98 Kcal (2047 kJ)
Calories from fat 264.82 Kcal
% Daily Value*
Total Fat 29.42g 1048%
Cholesterol 4.96mg 38%
Sodium 565.75mg 546%
Potassium 622.15mg 306%
Total Carbs 53.56g 413%
Sugars 27.3g 2527%
Dietary Fiber 2.36g 218%
Protein 5.31g 246%
Vitamin C 0.1mg 4%
Vitamin A 0.1mg 74%
Iron 1.1mg 148%
Calcium 75.8mg 175%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 282.3
    Points
  • 317
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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