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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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thanksgiving approaches what to do with the leftoves this is a light and healthy salad Ingredients:
2 cups diced cooked turkey |
2 cup dicedcelery |
1/2 cup cranberry sauce |
1 tbl powdered sugar |
1/3 cup prepared horse radish |
1/2 teas salt |
1/2 pt. whipping cream, whipped |
Directions:
1. chill turkey and celery, crush cranberry sauce with fork and blend in sugar, horseradish and salt.
2. chill, just before serving,
3. fold cranberry mixture into whipped cream andcombine with turkey
4. and celery. serve on greens.. makes 4 to 6 servings
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