Directions:
- Using electric mixer, beat cream cheese and butter in large bowl until well blended.
- Beat in sugar, then orange peel and vanilla.
- Beat in whipping cream.
- Cover and refrigerate until frosting is firm enough to spread, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.93 Kcal (1105 kJ) | ||
| Calories from fat | 148.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 6% | |
| Sodium | 236.06mg | 10% | |
| Potassium | 497.06mg | 11% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 17.52g | 70% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 510.46 Kcal (2137 kJ) | ||
| Calories from fat | 287.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 25% | |
|---|---|---|---|
| Cholesterol | 37mg | 6% | |
| Sodium | 456.55mg | 10% | |
| Potassium | 961.35mg | 11% | |
| Total Carbs | 53.34g | 9% | |
| Sugars | 33.88g | 70% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.33g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 36.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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