Directions:
- Beat butter and peanut butter at medium speed with an electric mixer until blended.
- Add powdered sugar and vanilla wafer crumbs; beat until blended.
- Press mixture evenly into a lightly greased 13 x 9 inch baking dish lined with wax paper.
- Stir together chocolate morsels and whipping cream in a medium saucepan over low heat until melted and smooth.
- Spread evenly on top of peanut butter mixture.
- Chill one hour or until firm.
- Remove from refrigerator, and let stand at room temperature 10 minutes or until slightly softened.
- Cut into 48 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.41 Kcal (1120 kJ) | ||
| Calories from fat | 209.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 13% | |
| Sodium | 105.98mg | 4% | |
| Potassium | 35.3mg | 1% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.17g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 19.9mg | 110% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 610.95 Kcal (2558 kJ) | ||
| Calories from fat | 478.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.21g | 36% | |
|---|---|---|---|
| Cholesterol | 87.94mg | 13% | |
| Sodium | 242.13mg | 4% | |
| Potassium | 80.64mg | 1% | |
| Total Carbs | 24.31g | 4% | |
| Sugars | 11.05g | 19% | |
| Dietary Fiber | 3.11g | 5% | |
| Protein | 9.53g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 45.4mg | 110% | |
| Calcium | 27.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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