Recipe

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• 2 cups diced cooked turkey
• 2 cup dicedcelery
• 1/2 cup cranberry sauce
• 1 tbsp powdered sugar
• 1/3 cup prepared horse radish
• 1/2 teas salt
• 1/2 pt. whipping cream , whipped

• 1 chill turkey and celery, crush cranberry sauce with fork and blend in sugar, horseradish and salt.
• 2 chill, just before serving,
• 3 fold cranberry mixture into whipped cream andcombine with turkey
• 4 and celery. serve on greens.. makes 4 to 6 servings