Tangy Summer Slaw Recipe

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Ingredients:

Serving

1 head red cabbage, shredded
1 head green cabbage, shredded
1 carrot, peeled and shredded
1 onion, finely chopped
1 green pepper, finely chopped
16 oz red wine vinegar and oil salad dressing
1/4 cup olive oil
1/4 cup sugar
1 tbsp dijon mustard
1 tsp caraway seed
salt and pepper

Directions:

Toss together vegetables in a large serving bowl; set aside. Combine remaining ingredients; pour over vegetables. Refrigerate until ready to serve. Toss before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.45 Kcal (542 kJ)
Calories from fat	51.18 Kcal
		% Daily Value*
Total Fat	5.69g	9%
Sodium	64.76mg	3%
Potassium	437.3mg	9%
Total Carbs	16.7g	6%
Sugars	10.02g	40%
Dietary Fiber	5.17g	21%
Protein	2.14g	4%
Vitamin C	92.6mg	154%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	84.9mg	8%

Amount Per 100 g
Calories	49.91 Kcal (209 kJ)
Calories from fat	19.73 Kcal
		% Daily Value*
Total Fat	2.19g	9%
Sodium	24.97mg	3%
Potassium	168.6mg	9%
Total Carbs	6.44g	6%
Sugars	3.86g	40%
Dietary Fiber	1.99g	21%
Protein	0.82g	4%
Vitamin C	35.7mg	154%
Iron	0.3mg	5%
Calcium	32.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.