Directions:
- Preheat oven to 350 degrees.
- Cook noodles following directions on package.
- Rinse in cold water; drain In a large skillet, saute onions and mushroom pieces in butter.
- Combine with beaten eggs, cottage cheese, sour cream, pimiento, garlic, Worcestershire sauce, salt, pepper, hot sauce, 1/4 cup Parmesan cheese and egg noodles.
- Turn into a greased 1 1/2 quart casserole; sprinkle with remaining 1/4 cup of cheese.
- Place casserole in a pan containing 1 inch of hot water.
- Bake for 30 minutes or until hot and a delicate, golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.35 Kcal (1525 kJ) | ||
| Calories from fat | 155.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 130mg | 43% | |
| Sodium | 698.77mg | 29% | |
| Potassium | 323.67mg | 7% | |
| Total Carbs | 33.27g | 11% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 18.37g | 37% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 268.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 217.98 Kcal (913 kJ) | ||
| Calories from fat | 92.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 27% | |
|---|---|---|---|
| Cholesterol | 77.77mg | 43% | |
| Sodium | 418.04mg | 29% | |
| Potassium | 193.64mg | 7% | |
| Total Carbs | 19.9g | 11% | |
| Sugars | 1.96g | 13% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 10.99g | 37% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.3mg | 12% | |
| Calcium | 160.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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