Directions:
- In a medium saucepan cook onions and almonds over medium heat in hot butter or margarine about 5 minutes or until onions are tender and almonds are golden.
- Stir in uncooked rice; cook and stir for about 4 minutes.
- Stir in carrots, currants or dried cherries, orange peel, cinnamon, black pepper, and red pepper flakes.
- Carefully stir on chicken broth and water.
- Bring to boiling point; reduce heat; simmer covered about 20 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.45 Kcal (701 kJ) | ||
| Calories from fat | 76.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 252.36mg | 11% | |
| Potassium | 194.49mg | 4% | |
| Total Carbs | 20.68g | 7% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 16.1mg | 89% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.07 Kcal (440 kJ) | ||
| Calories from fat | 47.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 13% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 3% | |
| Sodium | 158.34mg | 11% | |
| Potassium | 122.03mg | 4% | |
| Total Carbs | 12.98g | 7% | |
| Sugars | 1.2g | 8% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 2.03g | 6% | |
| Vitamin C | 6.2mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.1mg | 89% | |
| Calcium | 22.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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