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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A Salisbury Steak recipe thats a bit out of the ordinary.. The horseradish gives it a nice tang, and the mushrooms also add to the nice taste. Serve with boiled noodles or mashed potatoes and a veggie of choice.. I hope its enjoyed here.. Ingredients:
1 lb lean ground sirloin |
1 medium onion, diced |
1 (14 ounce) can sliced mushrooms, drained and divided |
2 tablespoons butter |
1 egg, beaten |
1/2 cup breadcrumbs |
1 tablespoon worcestershire sauce |
1 tablespoon prepared horseradish |
1 teaspoon kosher salt |
1 teaspoon black pepper |
11 1/2 ounces beef consomme (i use campbells) |
2 tablespoons cornstarch |
3 tablespoons water |
Directions:
1. Corse chop 1/2 of the drained can of mushrooms.
2. Saute onions and chopped mushrooms in butter over medium heat just until the onions are tender. Remove from heat and let cool.
3. In a large bowl, mix ground sirloin, bread crumbs, egg, worcestershire sauce, horseradish, spices and cooled onion/mushroom mixture together and make 4 oval patties.
4. Fry or broil the 4 patties to desired doneness ( I like medium well).
5. While the steaks are cooking, add the consomme' and remaining 1/2 can of mushrooms to a medium sauce pan and bring to a simmer.
6. Mix the cornstarch and water together and use to thicken the gravy mixture to the desired thickness just before serving.
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