Tangy Sabayon Sauce (Melissa d'Arabian) Recipe

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Tangy Sabayon Sauce (Melissa  d'Arabian)
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Ingredients:

  • 3 tbsp sugar
  • 2 tbsp sweetened wine , such as marsala
  • 1 tbsp sour cream

Directions:

  1. Place the egg yolks, sugar, and wine into a metal bowl. Place the bowl over a saucepan of barely simmering water, making a double boiler. Whisk the mixture constantly until it foams and then becomes creamy and doubles in size, about 5 minutes. Mixture should be uncomfortably warm to the touch, but not burning. Remove the pan from the heat and whisk in the sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.06 Kcal (272 kJ)
Calories from fat 22.77 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 82.89mg 28%
Sodium 33.86mg 1%
Potassium 44.14mg 1%
Total Carbs 6.65g 2%
Sugars 5.95g 24%
Protein 2.98g 6%
Iron 0.4mg 2%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 169.54 Kcal (710 kJ)
Calories from fat 59.34 Kcal
% Daily Value*
Total Fat 6.59g 4%
Cholesterol 216mg 28%
Sodium 88.23mg 1%
Potassium 115.03mg 1%
Total Carbs 17.33g 2%
Sugars 15.51g 24%
Protein 7.77g 6%
Vitamin C 0.1mg 0%
Iron 1.1mg 2%
Calcium 44.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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