Tangy Sabayon Sauce (Melissa d'Arabian) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 egg yolks |
3 tablespoons sugar |
2 tablespoons sweetened wine, such as marsala |
1 tablespoon sour cream |
Directions:
1. Place the egg yolks, sugar, and wine into a metal bowl. Place the bowl over a saucepan of barely simmering water, making a double boiler. Whisk the mixture constantly until it foams and then becomes creamy and doubles in size, about 5 minutes. Mixture should be uncomfortably warm to the touch, but not burning. Remove the pan from the heat and whisk in the sour cream.
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