Directions:
- Cut the butter and shortening into flour. and corstarch mix.
- Add salt sour cream and flavoring
- Pat into pan
- Arrange peaches over bottom of crust.
- Beat egg yolks and flavoring into sugar.
- Add flour into sour cream and add to sugar mixture.
- Pour mixture over peaches.
- Cover with foil
- Bake 35 minutes at 350 degrees.
- Uncover bake 15 minutes more. bake unt tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.86 Kcal (2805 kJ) | ||
| Calories from fat | 259.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 44% | |
|---|---|---|---|
| Cholesterol | 108.7mg | 36% | |
| Sodium | 1055.28mg | 44% | |
| Potassium | 336.91mg | 7% | |
| Total Carbs | 96.01g | 32% | |
| Sugars | 50.84g | 203% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 10.25g | 21% | |
| Vitamin C | 133.7mg | 223% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 233.23 Kcal (976 kJ) | ||
| Calories from fat | 90.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 44% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 36% | |
| Sodium | 367.41mg | 44% | |
| Potassium | 117.3mg | 7% | |
| Total Carbs | 33.43g | 32% | |
| Sugars | 17.7g | 203% | |
| Dietary Fiber | 2.55g | 29% | |
| Protein | 3.57g | 21% | |
| Vitamin C | 46.5mg | 223% | |
| Iron | 1mg | 17% | |
| Calcium | 57.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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