Directions:
- Preheat oven 275 degrees. Butter 9 inch spring pan.
- Beat egg yolks till thick, gradually beat sugar and cream cheese. Mix till smooth.
- Then add sour cream, vanilla, flour; continue mixing till smooth.
- Beat egg whites till stiff and fold into mix.
- Pour in pan, bake for 70 minutes.
- DO NOT OPEN DOOR!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.24 Kcal (1743 kJ) | ||
| Calories from fat | 261.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 45% | |
|---|---|---|---|
| Cholesterol | 174.73mg | 58% | |
| Sodium | 328.88mg | 14% | |
| Potassium | 197.07mg | 4% | |
| Total Carbs | 30.96g | 10% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 285.79 Kcal (1197 kJ) | ||
| Calories from fat | 179.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 45% | |
|---|---|---|---|
| Cholesterol | 119.97mg | 58% | |
| Sodium | 225.81mg | 14% | |
| Potassium | 135.31mg | 4% | |
| Total Carbs | 21.26g | 10% | |
| Sugars | 13.82g | 81% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 6.16g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 6% | |
| Calcium | 81.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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