Directions:
- Beat eggs and sugar until light and fluffy.
- Whip crream and sour cream together.
- Sift flour, baking powder and cardamom together.
- Add alternately, with butter and cream mixture, to the egg mixture.
- Mix lightly together.
- Refrigerate overnight.
- Roll out dough.
- Cut doughnuts.
- Reroll scraps and cut out doughnuts.
- Have oil at 350 degrees Fahrenheit.
- Deep fry, a few at time, until golden, 3 to 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.45 Kcal (1702 kJ) | ||
| Calories from fat | 153.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 69.53mg | 23% | |
| Sodium | 1036.47mg | 43% | |
| Potassium | 453mg | 10% | |
| Total Carbs | 56.72g | 19% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 299mg | 30% | |
| Amount Per 100 g | |||
| Calories | 331.33 Kcal (1387 kJ) | ||
| Calories from fat | 125.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 26% | |
|---|---|---|---|
| Cholesterol | 56.68mg | 23% | |
| Sodium | 844.91mg | 43% | |
| Potassium | 369.28mg | 10% | |
| Total Carbs | 46.23g | 19% | |
| Sugars | 7.19g | 35% | |
| Dietary Fiber | 4.14g | 20% | |
| Protein | 6.7g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 19% | |
| Calcium | 243.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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