Directions:
- Preheat oven to 375°F. Line 12 muffin cups with foil muffin liners. Using electric mixer, beat eggs and sugar in large bowl until thick and light, about 5 minutes. Add applesauce, sour cream and orange peel and beat until well blended. Stir flour, baking powder, baking soda and salt over mixture; beat until just blended. Stir in cranberries and walnuts. Divide batter among muffin liners.
- Bake muffins until tester inserted into center comes out clean, about 20 minutes. Transfer muffins to rack; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.51 Kcal (739 kJ) | ||
| Calories from fat | 33.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 11% | |
| Sodium | 124.12mg | 5% | |
| Potassium | 162.53mg | 3% | |
| Total Carbs | 32.65g | 11% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.7 Kcal (1083 kJ) | ||
| Calories from fat | 49.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 6% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 11% | |
| Sodium | 181.92mg | 5% | |
| Potassium | 238.2mg | 3% | |
| Total Carbs | 47.85g | 11% | |
| Sugars | 16.84g | 46% | |
| Dietary Fiber | 2.25g | 6% | |
| Protein | 6.12g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 88.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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