Directions:
- Whisk the eggs with the sugar until foamy.
- Add the flour, sour cream and cardamom (or ginger).
- Beat the melted butter into the dough and leave to stand for 15 minutes.
- Heat your waffle iron and fill with batter, bake 4 to 6 goldenbrown waffles and serve with jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.06 Kcal (3467 kJ) | ||
| Calories from fat | 385.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.84g | 66% | |
|---|---|---|---|
| Cholesterol | 401.53mg | 134% | |
| Sodium | 1032.05mg | 43% | |
| Potassium | 385.03mg | 8% | |
| Total Carbs | 95.04g | 32% | |
| Sugars | 49g | 196% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 19.81g | 40% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 285.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 274.76 Kcal (1150 kJ) | ||
| Calories from fat | 127.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 66% | |
|---|---|---|---|
| Cholesterol | 133.23mg | 134% | |
| Sodium | 342.44mg | 43% | |
| Potassium | 127.76mg | 8% | |
| Total Carbs | 31.53g | 32% | |
| Sugars | 16.26g | 196% | |
| Dietary Fiber | 1.49g | 18% | |
| Protein | 6.57g | 40% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 24% | |
| Calcium | 94.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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