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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 4 |
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An easy and tangy chicken recipe that uses ingredients found in your cupboard. Serve with egg noodles or rice. Ingredients:
2 pounds bone-in chicken breast halves |
1 large onion, sliced |
2/3 cup ketchup |
1/3 cup vinegar |
1/4 cup butter |
1 clove garlic, minced |
1 teaspoon dried rosemary |
1 teaspoon salt, or to taste |
1/2 teaspoon dry mustard |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place chicken breasts in a 9x13 inch baking dish. Put several slices of onion on top.
3. In a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard. Bring to a boil, then pour sauce over chicken.
4. Bake in a preheated oven for 30 minutes. Turn chicken breasts over, and continue baking until done, about 20 to 30 minutes.
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