Directions:
- Comine all ingredients except chicken and onion.
- Heat to boiling (microwave is ideal for this).
- Place chicken (meat side down- bone side up) in single layer in 9x13 buttered dish.
- Top with onion slices.
- Pour sauce over chicken and onions.
- Bake 400 for 45 minutes to 1 hour.
- Turn chicken after 1/2 hour.
- Baste as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1354.81 Kcal (5672 kJ) | ||
| Calories from fat | 384.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.71g | 66% | |
|---|---|---|---|
| Cholesterol | 89.77mg | 30% | |
| Sodium | 13898.32mg | 579% | |
| Potassium | 1449.5mg | 31% | |
| Total Carbs | 207.43g | 69% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 35.28g | 71% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 477.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 317.99 Kcal (1331 kJ) | ||
| Calories from fat | 90.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 66% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 30% | |
| Sodium | 3262.1mg | 579% | |
| Potassium | 340.22mg | 31% | |
| Total Carbs | 48.69g | 69% | |
| Sugars | 2.43g | 41% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 8.28g | 71% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 0.7mg | 18% | |
| Calcium | 112mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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