Directions:
- Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm.
- In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or a meat thermometer reads 170°. Remove skin if desired. Top chicken with onion mixture. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.05 Kcal (2349 kJ) | ||
| Calories from fat | 241.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 41% | |
|---|---|---|---|
| Cholesterol | 69.38mg | 23% | |
| Sodium | 1153.19mg | 48% | |
| Potassium | 485.65mg | 10% | |
| Total Carbs | 63.35g | 21% | |
| Sugars | 28.18g | 113% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.43 Kcal (701 kJ) | ||
| Calories from fat | 71.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 41% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 23% | |
| Sodium | 344.14mg | 48% | |
| Potassium | 144.93mg | 10% | |
| Total Carbs | 18.91g | 21% | |
| Sugars | 8.41g | 113% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 5.4g | 36% | |
| Vitamin C | 6.8mg | 38% | |
| Iron | 0.5mg | 9% | |
| Calcium | 17.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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