Tangy Reuben Bake Recipe

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Tangy Reuben Bake
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Ingredients:

Directions:

  1. In a bowl, combine the first eight ingredients. Transfer to a greased 8-in. square baking dish.
  2. Bake, uncovered, at 350° for 25 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.28 Kcal (1287 kJ)
Calories from fat 94.13 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 25.62mg 9%
Sodium 779.83mg 32%
Potassium 636.69mg 14%
Total Carbs 44.99g 15%
Sugars 21.57g 86%
Dietary Fiber 3.67g 15%
Protein 8.74g 17%
Vitamin C 16.3mg 27%
Vitamin A 1.3mg 44%
Iron 2.1mg 12%
Calcium 220.9mg 22%
Amount Per 100 g
Calories 152.86 Kcal (640 kJ)
Calories from fat 46.82 Kcal
% Daily Value*
Total Fat 5.2g 16%
Cholesterol 12.74mg 9%
Sodium 387.93mg 32%
Potassium 316.72mg 14%
Total Carbs 22.38g 15%
Sugars 10.73g 86%
Dietary Fiber 1.83g 15%
Protein 4.35g 17%
Vitamin C 8.1mg 27%
Vitamin A 0.7mg 44%
Iron 1.1mg 12%
Calcium 109.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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