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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My husband's background is Czech, so just about everyone in the family loves sauerkraut especially in this casserole. When I want a bit more zip, I add a third cup of sliced green pepper. My daughter won a purple ribbon at the state fair with this recipe.Jewell Kronaizl, Vermillion, South Dakota Ingredients:
3 medium potatoes, peeled, sliced and cooked |
1/2 pound johnsonville® polish kielbasa sausage or polish sausage, thinly sliced |
1 can (8 ounces) sauerkraut, rinsed and drained |
1/2 cup thousand island salad dressing |
2 tablespoons sugar |
2 tablespoons minced fresh parsley |
1 tablespoon dried minced onion |
1/2 to 1 teaspoon caraway seeds |
3/4 cup shredded cheddar cheese |
Directions:
1. In a bowl, combine the first eight ingredients. Transfer to a greased 8-in. square baking dish.
2. Bake, uncovered, at 350° for 25 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.
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