Hot Reuben Dip Recipe

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Ingredients:

Serving

12 oz shaved deli corned beef, minced
2/3 cup sauerkraut, drained and finely chopped
1/3 cup thousand island dressing
1 cup shredded swiss cheese
3 oz cream cheese, softened
1 medium dill pickles, finely cubed
1/2 tsp caraway seed

Directions:

Stir ingredients together.
Place in small casserole and bake at 350F for 25-30 minutes or until melted and gooey.
Stir to mix well and serve warm on crackers or melba toast.
May also heat in crockpot on low for an hour or two until melted, stirring just before serving (good for parties- can hold oven warmed dip there as well for up to 2 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.43 Kcal (1505 kJ)
Calories from fat	183.82 Kcal
		% Daily Value*
Total Fat	20.42g	31%
Cholesterol	78.93mg	26%
Sodium	1250.95mg	52%
Potassium	142.99mg	3%
Total Carbs	23.01g	8%
Sugars	6.41g	26%
Dietary Fiber	2.6g	10%
Protein	21.88g	44%
Vitamin C	4.1mg	7%
Iron	0.5mg	3%
Calcium	252.5mg	25%

Amount Per 100 g
Calories	192.91 Kcal (808 kJ)
Calories from fat	98.65 Kcal
		% Daily Value*
Total Fat	10.96g	31%
Cholesterol	42.36mg	26%
Sodium	671.39mg	52%
Potassium	76.74mg	3%
Total Carbs	12.35g	8%
Sugars	3.44g	26%
Dietary Fiber	1.4g	10%
Protein	11.75g	44%
Vitamin C	2.2mg	7%
Iron	0.3mg	3%
Calcium	135.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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