Directions:
- Place a foil-lined jelly-roll pan in oven. Preheat oven to 450°.
- Combine first 8 ingredients in a large bowl; stir gently just until blended. Cover and chill 30 minutes. Divide pork mixture into 20 equal portions; shape each portion into a meatball. Arrange meatballs in a single layer on preheated pan. Bake at 450° for 20 minutes or until done.
- Cook noodles according to package directions; drain. Rinse noodles under cool water; drain. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, peas, salt, and crushed red pepper; cook 5 minutes, stirring occasionally. Add noodles; toss. Place 1 3/4 cups noodle mixture on each of 4 plates; top each serving with 5 meatballs. Sprinkle each serving with 2 tablespoons green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.31 Kcal (1827 kJ) | ||
| Calories from fat | 89.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 113.39mg | 38% | |
| Sodium | 774.19mg | 32% | |
| Potassium | 491.05mg | 10% | |
| Total Carbs | 55.92g | 19% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 28.33g | 57% | |
| Vitamin C | 51mg | 85% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22.4mg | 124% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.92 Kcal (623 kJ) | ||
| Calories from fat | 30.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 15% | |
|---|---|---|---|
| Cholesterol | 38.7mg | 38% | |
| Sodium | 264.25mg | 32% | |
| Potassium | 167.61mg | 10% | |
| Total Carbs | 19.09g | 19% | |
| Sugars | 1.19g | 14% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 9.67g | 57% | |
| Vitamin C | 17.4mg | 85% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 7.6mg | 124% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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