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Prep Time: 50 Minutes Cook Time: 20 Minutes |
Ready In: 70 Minutes Servings: 12 |
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These hearty meatballs are a family favorite and a big hit wherever they go! In their delicious barbecue sauce, they're a perfect dish to pass and also work well as hors d'oeuvres. Jane Barta, St. Thomas, North Dakota Ingredients:
2 eggs |
2 cups quick-cooking or rolled oats |
1 can (12 ounces) evaporated milk |
1 cup chopped onion |
2 teaspoons salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
3 pounds ground beef |
sauce: |
2 cups ketchup |
1-1/2 cups packed brown sugar |
1/2 cup chopped onion |
1 to 2 teaspoons liquid smoke |
1/2 teaspoon garlic powder |
Directions:
1. In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and garlic powder. Add the ground beef; mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at 375° for 30 minutes; drain.
2. Place all of the meatballs in one of the pans. In a saucepan, bring all sauce ingredients to a boil. Pour over meatballs. Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done. Yield: 12 servings.
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