Gazpacho Shrimp Appetizer Recipe

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Ingredients:

Serving

1/2 lb cooked medium shrimp, peeled and deveined
1 medium green pepper, chopped
1 medium tomato, seeded and chopped
1 can (5-1/2 oz) spicy hot v8 juice
1/2 medium ripe avocado, peeled and cubed
3 green onions, sliced
2 tbsp minced fresh cilantro
1 can (2-1/4 oz) sliced ripe olives, drained
2 tbsp lime juice
1/4 cup fat-free sour cream
1 medium lime, sliced
cilantro leaves , optional

Directions:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Using a slotted spoon, transfer to individual serving glasses. Dollop with sour cream. Garnish with lime slice and cilantro if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.84 Kcal (916 kJ)
Calories from fat	102.17 Kcal
		% Daily Value*
Total Fat	11.35g	17%
Cholesterol	79.52mg	27%
Sodium	273.59mg	11%
Potassium	442.8mg	9%
Total Carbs	17.51g	6%
Sugars	3.42g	14%
Dietary Fiber	3.56g	14%
Protein	13.77g	28%
Vitamin C	42.3mg	71%
Iron	1.3mg	7%
Calcium	83.6mg	8%

Amount Per 100 g
Calories	107.04 Kcal (448 kJ)
Calories from fat	49.98 Kcal
		% Daily Value*
Total Fat	5.55g	17%
Cholesterol	38.9mg	27%
Sodium	133.83mg	11%
Potassium	216.6mg	9%
Total Carbs	8.57g	6%
Sugars	1.67g	14%
Dietary Fiber	1.74g	14%
Protein	6.74g	28%
Vitamin C	20.7mg	71%
Iron	0.6mg	7%
Calcium	40.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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