Directions:
- In a large serving bowl, combine the shrimp, onion and capers. In a small bowl, whisk the oil, vinegar, salt and celery seed.
- Pour over shrimp mixture; toss to coat. Cover and refrigerate for 6 hours or overnight, stirring occasionally. Serve with a slotted spoon. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.29 Kcal (931 kJ) | ||
| Calories from fat | 142.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 366.28mg | 15% | |
| Potassium | 145.37mg | 3% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.88 Kcal (1117 kJ) | ||
| Calories from fat | 171.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 24% | |
|---|---|---|---|
| Cholesterol | 93.92mg | 26% | |
| Sodium | 439.75mg | 15% | |
| Potassium | 174.53mg | 3% | |
| Total Carbs | 8.55g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 14.45g | 24% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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