Honey and Lemon Salad Dressing Recipe

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Ingredients:

Serving

1/2 cup lemon juice
1/2 cup olive oil
1 tbsp honey
1/4 tsp cider vinegar
1 tsp salt
1/2 tsp white pepper
1 pinch garlic powder
1/4 cup green onion, chopped
1 dash sherry wine

Directions:

Combine lemon juice with olive oil in a small jar and shake well.
Combine honey and vinegar in small bowl or cup and stir until honey is dissolved and then add to lemon juice/oil mixture in jar.
Add remainder of ingredients (salt - sherry) and shake well (or whisk) to combine.
Refrigerate.
Shake well before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.56 Kcal (2284 kJ)
Calories from fat	503.74 Kcal
		% Daily Value*
Total Fat	55.97g	86%
Sodium	1165.32mg	49%
Potassium	92.23mg	2%
Total Carbs	13.94g	5%
Sugars	10.89g	44%
Dietary Fiber	0.33g	1%
Protein	0.18g	0%
Vitamin C	25.1mg	42%
Iron	0.2mg	1%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	387.53 Kcal (1623 kJ)
Calories from fat	357.83 Kcal
		% Daily Value*
Total Fat	39.76g	86%
Sodium	827.77mg	49%
Potassium	65.51mg	2%
Total Carbs	9.9g	5%
Sugars	7.74g	44%
Dietary Fiber	0.24g	1%
Protein	0.13g	0%
Vitamin C	17.8mg	42%
Iron	0.1mg	1%
Calcium	8.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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