Ginger Salad Dressing Recipe

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Ginger Salad Dressing
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Minutes

Ingredients:

Directions:

  1. Puree onion,carrot,celery and ginger in blender or food processor.
  2. Add oil, soy sauce,vinegar,lemon juice,and tomato paste and blend well.
  3. Season to taste with salt,pepper and hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.64 Kcal (2151 kJ)
Calories from fat 490.55 Kcal
% Daily Value*
Total Fat 54.51g 84%
Sodium 2419.91mg 101%
Potassium 169.76mg 4%
Total Carbs 5.97g 2%
Sugars 2.41g 10%
Dietary Fiber 1.04g 4%
Protein 5.06g 10%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 322.41 Kcal (1350 kJ)
Calories from fat 307.92 Kcal
% Daily Value*
Total Fat 34.21g 84%
Sodium 1518.98mg 101%
Potassium 106.56mg 4%
Total Carbs 3.75g 2%
Sugars 1.52g 10%
Dietary Fiber 0.65g 4%
Protein 3.18g 10%
Vitamin C 4.2mg 11%
Iron 0.6mg 5%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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