Directions:
- In a large kettle, combine water, 1 onion, garlic, bay leaf and 1 teaspoon salt; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add shrimp; simmer for 5-7 minutes or until shrimp turn pink. Drain immediately; rinse in cold water. Place in a large glass or plastic bowl with remaining onions. In a small bowl, combine ketchup, vinegar, oil, chives, Worcestershire sauce, pepper, curry powder and remaining salt. Pour over shrimp. Cover and chill for 6 hours or overnight. Drain before serving. Yield: 10-12 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.32 Kcal (2342 kJ) | ||
| Calories from fat | 335.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.29g | 57% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2148.76mg | 90% | |
| Potassium | 134.14mg | 3% | |
| Total Carbs | 47.22g | 16% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.88 Kcal (632 kJ) | ||
| Calories from fat | 90.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 57% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 22% | |
| Sodium | 579.63mg | 90% | |
| Potassium | 36.18mg | 3% | |
| Total Carbs | 12.74g | 16% | |
| Sugars | 0.51g | 8% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 2.9g | 21% | |
| Vitamin C | 2mg | 12% | |
| Iron | 0.4mg | 8% | |
| Calcium | 18.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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