Directions:
- In a large saucepan over medium heat, simmer all ingredients (except shrimp) until well blended.
- Preheat oven to 350 degrees.
- Place sauce and shrimp in large shallow baking pan and bake approximately 10 minutes or until shrimp are opaque in center.
- Serve in bowls with crusty French bread for dipping.
- A side of pasta is also very good with this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.21 Kcal (2898 kJ) | ||
| Calories from fat | 438.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.77g | 75% | |
|---|---|---|---|
| Cholesterol | 128.35mg | 43% | |
| Sodium | 2042.64mg | 85% | |
| Potassium | 278.77mg | 6% | |
| Total Carbs | 47.56g | 16% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 304.74 Kcal (1276 kJ) | ||
| Calories from fat | 193.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 75% | |
|---|---|---|---|
| Cholesterol | 56.5mg | 43% | |
| Sodium | 899.25mg | 85% | |
| Potassium | 122.73mg | 6% | |
| Total Carbs | 20.94g | 16% | |
| Sugars | 0.92g | 8% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 5.63g | 26% | |
| Vitamin C | 5.8mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 13% | |
| Calcium | 33mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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