Directions:
- Melt margarine in a large sauce pan over medium heat.
- Add onions & mushrooms.
- Sauté till onion is golden.
- Add Worcestershire sauce, lemon juice, sugar, paprika, Mrs Dash, Cayenne.
- Stir to blend.
- Bring to a boil.
- Stir often.
- Add pork allow to simmer until pork is heated through.
- Divide pork & sauce on to 3 hoagies.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.1 Kcal (3794 kJ) | ||
| Calories from fat | 811.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.2g | 139% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 280.16mg | 12% | |
| Potassium | 654.47mg | 14% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 438.58 Kcal (1836 kJ) | ||
| Calories from fat | 392.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.66g | 139% | |
|---|---|---|---|
| Cholesterol | 39.51mg | 27% | |
| Sodium | 135.61mg | 12% | |
| Potassium | 316.79mg | 14% | |
| Total Carbs | 6.41g | 4% | |
| Sugars | 4.37g | 36% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 5.25g | 22% | |
| Vitamin C | 4.3mg | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 7% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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