Tangy Leftover Pork Hoagies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Had leftover pork roast slices. Needed something good but quick. Serve with salad if desired. Ingredients:
1/4 cup margarine |
1/4 cup worcestershire sauce |
2 tablespoons white sugar |
2 tablespoons lemon juice |
1/4 teaspoon paprika |
1/8 teaspoon mrs. dash seasoning mix (original) |
1/4 teaspoon cayenne pepper |
1 small onion, slices thin |
2 medium mushrooms, sliced thin |
3/4 lb leftover pork, slices chopped |
3 hoagie rolls (club rolls) |
Directions:
1. Melt margarine in a large sauce pan over medium heat.
2. Add onions & mushrooms.
3. Sauté till onion is golden.
4. Add Worcestershire sauce, lemon juice, sugar, paprika, Mrs Dash, Cayenne.
5. Stir to blend.
6. Bring to a boil.
7. Stir often.
8. Add pork allow to simmer until pork is heated through.
9. Divide pork & sauce on to 3 hoagies.
10. Serve.
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