Directions:
- Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker.
- In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender.
- Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.82 Kcal (2168 kJ) | ||
| Calories from fat | 165.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 111.63mg | 37% | |
| Sodium | 760.72mg | 32% | |
| Potassium | 604.22mg | 13% | |
| Total Carbs | 48.03g | 16% | |
| Sugars | 16.82g | 67% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 38.94g | 78% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.2mg | 18% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.22 Kcal (662 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 28% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 37% | |
| Sodium | 232.44mg | 32% | |
| Potassium | 184.62mg | 13% | |
| Total Carbs | 14.68g | 16% | |
| Sugars | 5.14g | 67% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 11.9g | 78% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1mg | 18% | |
| Calcium | 21.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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