Directions:
- Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl; stir in shredded cabbage, and set aside or chill until ready to serve.
- Stir together mustard and remaining 1/4 cup mayonnaise. Spread evenly on 1 side of each bread slice. Layer evenly with 1 cheese slice and corned beef; top with remaining cheese slices. Place on a baking sheet.
- Bake at 450° for 5 to 6 minutes or until cheese is melted. Spoon coleslaw mixture evenly over cheese, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4167.93 Kcal (17450 kJ) | ||
| Calories from fat | 2593.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.18g | 443% | |
|---|---|---|---|
| Cholesterol | 699.8mg | 233% | |
| Sodium | 9405.96mg | 392% | |
| Potassium | 1494.63mg | 32% | |
| Total Carbs | 137.4g | 46% | |
| Sugars | 21.8g | 87% | |
| Dietary Fiber | 16.45g | 66% | |
| Protein | 249.58g | 499% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 17.2mg | 95% | |
| Calcium | 3909.6mg | 391% | |
| Amount Per 100 g | |||
| Calories | 280.72 Kcal (1175 kJ) | ||
| Calories from fat | 174.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 443% | |
|---|---|---|---|
| Cholesterol | 47.13mg | 233% | |
| Sodium | 633.5mg | 392% | |
| Potassium | 100.67mg | 32% | |
| Total Carbs | 9.25g | 46% | |
| Sugars | 1.47g | 87% | |
| Dietary Fiber | 1.11g | 66% | |
| Protein | 16.81g | 499% | |
| Vitamin C | 1.6mg | 40% | |
| Iron | 1.2mg | 95% | |
| Calcium | 263.3mg | 391% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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