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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This flavorful blend of cherries, onion, green pepper and carrot perks up chicken or turkey nicely. When my mom served it at a holiday meal, I just had to have this quick-and-easy recipe. -Sue Bellamy, Roblin, Manitoba Ingredients:
1 cup cherry preserves |
1 cup dried cherries |
2 tablespoons cider vinegar |
1/2 cup chopped onion |
1/4 cup chopped green pepper |
1/4 cup shredded carrot |
1/2 teaspoon salt |
1/2 teaspoon dried basil |
Directions:
1. Cut cherries in preserves into small pieces; place preserves in a saucepan. Add the dried cherries and vinegar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool. Stir in the remaining ingredients. Cover and refrigerate overnight. Serve with turkey or chicken. Yield: 2 cups.
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