Buttermilk Wheat Bread Recipe

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Ingredients:

Serving

1 1/2 cups buttermilk
1 1/2 tbsp butter, melted
2 tbsp white sugar
3/4 tsp salt
3 cups all-purpose flour
1/3 cup whole wheat flour
1 1/2 tsp active dry yeast

Directions:

Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1990.97 Kcal (8336 kJ)
Calories from fat	296.64 Kcal
		% Daily Value*
Total Fat	32.96g	51%
Cholesterol	86.22mg	29%
Sodium	2144.11mg	89%
Potassium	1007.94mg	21%
Total Carbs	357.1g	119%
Sugars	34.06g	136%
Dietary Fiber	13.77g	55%
Protein	54.75g	110%
Vitamin A	0.2mg	7%
Iron	7mg	39%
Calcium	493.4mg	49%

Amount Per 100 g
Calories	238.29 Kcal (998 kJ)
Calories from fat	35.5 Kcal
		% Daily Value*
Total Fat	3.94g	51%
Cholesterol	10.32mg	29%
Sodium	256.62mg	89%
Potassium	120.64mg	21%
Total Carbs	42.74g	119%
Sugars	4.08g	136%
Dietary Fiber	1.65g	55%
Protein	6.55g	110%
Iron	0.8mg	39%
Calcium	59mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

41.8

Points
51

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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